What recipes are included?
Take a look at some of the recipes we'll be cooking together in our online program.
Note that it's an ongoing program, and although we try to keep this list updated as often as we can, there might be more recipes than stated below. The program grows and grows every week!
We have over 450+ videos in the program, which also include non-recipe videos.
Main dishes:
- Black Bean, Kale and Quinoa Veggie Bowls
- Asian BBQ Tempeh Slabs
- Spaghetti and Meatballs
- Creamy Lemon Orzo
- Mini Lentil and Mushroom Meat Loaf in a Cupcake Pan
- Creamy Sausage and Sun-Dried Tomato Pasta
- Homemade Tofu and Vegetable Gyozas
- Lemon Mustard Tempeh
- Onion Tart Tatin
- Yuba (Tofu Skin) Drumsticks with Spicy Barbecue Sauce
- Turkey-Style Holiday Seitan Roast with Crispy Skin
- Cream of Roasted Tomato Soup and Apple Grilled Cheese Sandwiches
- Tofu and Oyster Mushroom Skewers with a Chili Scallion Dipping Sauce
- Jackfruit "Carne Mechada" and How to Make a "Sofrito"
- Mushroom Phyllo Pies
- Batch Cooking Seitan Steaks
- Curried Mushroom Noodles
- Lemony Eggplant Sandwich
- Lemon Caper Butter King Oyster Mushroom Scallops
- Creamy Spinach and Artichoke Dip
- Creamy Mac and Cheese
- Dijon Miso Chickpeas and Adding Vitamin C Rich Foods to Legume Dishes
- Okra, Mushroom and Spinach Curry
- No-Chicken Beer Braised Casserole
- Risotto Bianco (Basic White Risotto)
- Quiche Lorraine
- Mushroom Stroganoff
- Creamed Spinach Pasta Casserole
- Smoky Bourbon Pulled Jackfruit Sandwiches
- Roasted Vegetable and Pesto Bruschetta
- Easy Orange Glazed Tempeh
- Wild Mushroom Pot Pies
- Oven-Roasted Orange Chipotle Tofu
- Seitan Holiday Roast with Caramelized Apples and Fennel
- Vegetable Empanada
- Bacon-y Pasta Salad
- Spicy No-Tuna Sushi Rolls
- Maryland Style No-Crab Cakes
- Mushroom Bourguignon
- Spaghetti Carbonara
- Shepherd's Pie
- Savory Mushroom and Asparagus Crepes
- Bowtie Pasta with Cauliflower Bolognese
- Kim's Flash Black Beans
- Plum and Sausage Christmas Sandwich
- Artichoke, Leek and Spinach Pinwheels
- 3 Bean Chili
- Eggplant Parmesan
- Addictive Shiitake Arugula and Mozzarella Sandwich
- Simple Everyday BBQ Tofu
- Seitan Scaloppine Piccata
- Crunchy Lentil Dip Wraps
- Cilantro Cream Pasta Salad
- Chipotle Breakfast Sausages
- Poke Kale Salad
- Venezuelan Arepas
- Fresh Summer Rolls
- Chinese Sticky Eggplant in Garlic Sauce
- Mushroom Risotto
- The Cheesiest Vegan Cheese Fondue
- Pulled BBQ Jackfruit "Carnitas"
- Mediterranean Red Lentil Pasta Toss
- Thai Inspired Chickpea and Potato Coconut Curry
- Artichoke Asparagus and Roasted Garlic Pasta Toss
- Crunchy Kale and Mango Salad
- Mediterranean Couscous with Chickpeas and Avocado
- Jerky Tofu Kebabs, Corn on the Cob and Melt in your Mouth Kale
- Leek, Mushroom and Fig Tart
- Edamame, Quinoa and Eggplant Mini Burgers
- Spanish Potato Omelet: "Tortilla de Patatas"!
- Spaghetti a la Caesar
- Asian Seitan Fajitas with Wasabi Avocado Cream
- Arugula, Pine Nut, Beet, Lentil and Shiitake Salad
- Kim’s Crazy Caesar Salad with Crispy Tofu Croutons
- The Brownble Pizza! (and Pizza Making Basics)
- Chestnut and Lentil Loaf
- Garlic, Pine Nut and Pesto Gnocchi with Cherry Tomatoes
- Tempeh and Kidney Bean Tortilla Burgers
- Grilled Mediterranean Platter
- Vegetable Spanish Paella
- Sun-Dried Tomato Cashew Cheese Bruschetta
- Tofu Shiitake Truffle Burgers with Guacamole
- 7 Layer Mexican Dip
- Tempeh Bacon BLTs
- Amy's Seitan Satay
- Lentil and Mushroom Holiday Roast with Stuffing
- Avocado Pesto Pasta
- Avocado and Plantain Hosomaki Roll
- Basmati Rice Pilaf with Braised Tofu and Onions
- BBQ Black Bean and Portobello Mushroom Sliders
- Black Eyed Pea Buddha Bowl
- Tropical Mango Uramaki Roll
- Tofu Lettuce Cups with a Thai Peanut Sauce
- Edamame and Garlicky Cherry Tomato Pasta
- Edamame Soba Noodle Salad
- Tempeh and Broccoli Coconut Curry
- Farmer's Market Pasta
- Fettuccine Alfredo
- Grandpa's German Platter
- Greek Mezze Tower
- Stuffed Pumpkins w/ Sage Bulgur & a Mushroom Sauce
- Spinach Tofu Ricotta Lasagna w/ a Bolognese Sauce
- Spicy Tempeh Roll with Crispy Scallions
- Seitan Wellingtons with a Red Wine Mushroom Gravy
- Quinoa Stuffed Mushrooms w/ a Lemony Tahini Sauce
- No-Tuna Melts
- Portobello Puff Pastry Rolls with Pesto
- Braised Seitan With A BBQ Glaze
- Chickpea and Broccoli Coconut Curry
- No-Egg Salad Bagel
- Stuffed Roasted Red Pepper
- Avocado Hummus and Shitake Panini
- Quick Veggie Sauté w/ Crispy Tofu and Peanut Sauce
- Seitan Roast Sandwich
- Tofu and potato "Breakfast for lunch" Burrito
- Tempeh and Potato Hash
- "Refried" Bean Tacos
- Sweet & Sour Tofu & Veggie Stir-Fry with Pineapple
- Italian Stuffed Sweet Potato
- Zoodles with a Bolognese Sauce
- Buddha Bowl with Roasted Sweet Potatoes and Beets
- Black Bean Corn and Quinoa Wrap
- Black Bean and Corn Bowl
Side dishes
- Romaine Wedge Salad with Herby Dip
- Grilled Wedge Winter Salad with Roasted Miso Radishes
- Iron Rich Greens and Sautéed Rainbow Chard with Crunchy Seeds and Apricots
- Stuffed Provençal Tomatoes
- Homemade Tofu and Vegetable Gyozas
- Crisp Spring Vegetable Salad
- Smashed Potatoes with Green Goddess Dressing
- The Perfect Marinade for Grilling + Grilling Giant Portobello Mushrooms
- Easy Edamame, Corn and Quinoa Salad
- Parsnip and Leek Purée and a Great Hack for Mashed Potatoes
- Romanesco Cauliflower and Artichoke Salad with an Apple Pickle Relish
- Tomato, Avocado and Hearts of Palm Salad
- Fried Green Tomatoes
- Everyday Dinosaur Kale
- Cheesy Mushroom, Onion and Artichoke Rolls (+ Easy Artichoke Dip)
- Whole Harissa Roasted Cauliflower with Veggies
- Batch Cooking Crispy Quinoa Cakes
- Old Bay Root Vegetables in the Air Fryer (or Oven)
- Tomato and Avocado Tartare
- Sweet Potato Curls in the Air Fryer
- Crispy Kale Chips in the Air Fryer
- Basic Basmati Rice + Herbed Basmati Rice with Marjoram
- Cheese Puffs
- Oven Baked Crunchy Onion Rings
- Arancini
- Beluga Lentil, Fig and Zucchini Salad
- Tropical Slaw
- Arugula, Fennel and Pear Salad
- The Easiest Roasted Potatoes
- Crispy Loaded Potato Bites
- Crispy Vegetable Tempura
- Basic Baked Potatoes with Herbed Compound Butter
- Asparagus Salad with Italian Gremolata and Pine Nuts
- Easy Fresh Green Salad with a Lemon Sage Vinaigrette
- Fancy Pants Truffle Sweet Potatoes with a Preserved Lemon Sauce
- Shaved Thai Salad with Persimmons
- Stovetop Potatoes with Roasted Peppers and Garlic
- Crunchy Peanuty Miso Eggplant
- Sweet Potato Fritters with Herbed Cashew Cream
- Oven French Fries
- Fried Green Plantains (tostones) with Wasabi Guacamole
- Sicilian Artichokes with Pine Nuts
- Party Pesto Cherry Tomatoes
- Glorious Green Arugula and Kale Salad
- The Marrero Broccoli Christmas Salad
- Potato and Tomato Galette
- Teriyaki Sweet Potatoes
- Lemon and Olive Veggie Bake
- Ball Herbed Potatoes
- Boozy Thanksgiving Shallots
- Mini Pepper Cream Cheese Boats
- Simple Sesame Mustard Broccoli
- Hot and Crispy Buffalo Cauliflower
- Warm Cabbage and Fennel Salad (or Sandwich or Burger Topping!)
- Cheesy Broccoli Baked Potatoes
- Ceviche
- Festive Butternut Squash and Cranberry Quinoa
- Kale Chips
- Crunchy Rainbow Asian Slaw
- Olive and Onion Focaccia
- Ajillo Kale Salad
- Chili, Sesame and Ginger Broccolini
- Balsamic Roasted Vegetables
- Niçoise Salad
- Olive, Fig and Caramelized Onion Tartlets
- Lemony Miso Mustard Broccoli
- Miso Roasted Parsnips and Apples
- Crispy Potato Nests with Chunky Guacamole
- Yuca with "Mojo"
- Steamed Artichokes with a Hollandaise Dipping Sauce
- Roasted Artichokes with a Lemony Arugula and Parsley Pesto
- Creamy Balsamic Mushrooms
- Slow Roasted Cherry Tomatoes
- Buttermilk Cornbread
- Crunchy Pistachio Quinoa with Pomegranate Salsa
- Gooey Roasted Carrots and Plantains
- Food Processor Coleslaw
- Braised Mini Pan Potatoes with Rosemary
- Cauliflower, Leek and Potato Gratin
- Any's Cilantro Lemony Basmati with Garlic and Peas
- Roasted Brussels Sprouts w/ Red Grapes and Maple Pecans
- Party Garlic Bread
- Asian Crunch Salad
- Braised Purple Cabbage with Apples and Cranberries
- Creamy Sweet Potato Purée
- Crispy Potato Latkes
- Everyday Lemony Kale
- Fresh Guacamole
- Fresh Mango Salsa
- Garlic Mashed Potatoes
- Simple Pan Fried Bok Choy
- Kale Salad with Pecans, Fennel and Pears
- Lemony Leek and Black Bean Salad
- Roasted Vegetables w/ Rosemary and a Mustard Glaze
- Roasted "Cheesy" Plantain
- Quick and Easy Roasted Eggplant
- Oil Free Crispy Potatoes
- Indoor Grilled Corn on the Cob
- Jazzed Up Superfoodie Grains
Dips, sauces and dressings
- Demi glace and Port Mushroom Blackberry Sauce
- Sauce Espagnole (Brown Sauce)
- Classic French Sauce Tomat
- Variation of Crème Anglaise
- Classic Hollandaise Sauce (New and Improved!)
- High Protein Herbed Tofu Dipping Sauce or Dressing
- Sweet Mirin and Ginger Dipping Sauce or Glaze
- Everything Dip
- Mango Chutney
- Japanese Ponzu Sauce and How to Cook Frozen Gyosas
- New Creamy Caesar Salad Dressing
- The Best Ever Hummus
- Emergency Gravy
- Creamy Spinach and Artichoke Dip
- Cashew Sour Cream, Herbed Dip and a Festive Crudités Platter
- Batch Cooking a Homemade Curry Sauce or Paste
- Making Roux and Velouté
- Japanese Dashi and Tempura Sauce (Tentsuyu)
- Creamy Ranch Dressing
- Classic Italian Red Sauce
- Cucumber Yogurt Dip
- Teriyaki Sauce Two Ways
- Greek Fava Dip
- Blended Salsa for Tacos or Chips
- Creamy Sriracha Sesame Dressing
- Creamy Tangerine Salad Dressing
- Carrot Ginger Dressing
- Cheesy Mushroom and Leek Bread Bowl
- Pico de Gallo Salsa
- Homemade Barbecue Sauce
- Venezuelan Guasacaca (Creamy Avocado Sauce for Barbecues)
- Chimichurri Sauce
- Obsession Dressing
- Steamed Artichokes with a Hollandaise Dipping Sauce
- Creamy Leek and Mustard Sauce
- Tangerine, Shallot and Herb Vinaigrette
- Classic Bechamel Sauce and Sauce Making Basics
- French Peppercorn Pan Sauce
- 7 Layer Mexican Dip
- Classic Mushroom Gravy
- Very Berry Glaze
- Everyday Citrus Herb Salad Dressing
- Thai Peanut Sauce
- Red Wine Mushroom Gravy
- Pumpkin Butter
- Spinach and Basil Pesto
- Fresh Mango Salsa
- Fresh Guacamole
Breakfast and Brunch
- Lemon Blueberry Overnight Oats
- The Best Avocado Toast Ever
- Fluffy Buttermilk Pancakes in 3 Variations
- Kim's Ultimate French Toast (Classic and Stuffed)
- Everyday Mushroom and Cheese Omelette
- Sunny Side Up Egg Dipping Sauce for Toast (Egg Yolk Substitute)
- Peanut Butter and Banana Whole Wheat Waffles
- Hemp, Kale and Pineapple Green Smoothie
- Pumpkin Bread
- Fluffy Gluten Free Buckwheat Pancakes
- Cranberry Ginger and Thyme Scones
- Buttermilk Biscuits
- Golfeados (Venezuelan Sticky Buns)
- Potato and Tomato Galette
- Apple Pie Porridge
- The Perfect Waffles
- Corn and Chive Pancakes
- We Love Toast Series: Hummus, Kale, Shiitake and Turmeric Toast
- Hash Brown Omelet
- We Love Toast Series: Spinach and Artichoke Spread
- We Love Toast Series: Lentil and Shiitake Spread
- Tofu and Potato Breakfast for Lunch Burrito
- We Love Toast Series: Avocado Toast 4 Ways
- Mini Breakfast Frittatas
- Tempeh and Potato Hash
- We Love Toast Series: Spanish Tomato Toast
- Cherry Chocolate Smoothie
- Trio of Overnight Oats
- Tofu Scramble, Skillet Hash Browns & Avocado Toast
- French Toast with a Cinnamon Maple & Apple Topping
- No-Egg Salad Bagel
- Perfect Oat Porridge
- Piña Colada Smoothie
- Banana Nut Muffins with Homemade Pumpkin Butter
- Creamy Banana Berry Smoothie
Staples
- A Perfect Loaf of Brioche
- Pistachio Butter
- Caramelized Onion and Pomegranate Chutney
- Smoky Coconut Bacon
- Ginger Hoisin Tofu Jerky made with Yuba or Soy Knots in the Air Fryer (or Oven)
- Bread Masterclass: Whole Wheat, Spelt and Rye Bread Loaf and Bread Making Basics
- Poppy Seed Beer Buns
- Homemade and Fruit Sweetened Blueberry Jam
- Flaxseed Snack Wraps
- Taco Meat Crumbles and How to Cook TVP
- How to Confit (+ Confit Mushrooms)
- Cheesy Broccoli and Leek Garlic Naan Bread
- Homemade Garlic Naan Bread
- Dulce de Leche
- Marinated Tomatoes for Sushi, Salads and Tartares
- How to Cook a Pot of Beans (Stew Technique)
- Cooking Basic Chickpeas from Scratch
- Cashew Sour Cream, Herbed Dip and a Festive Crudités Platter
- Batch Cooking a Homemade Curry Sauce or Paste
- Sweetened Condensed Milk for use in Dessert Recipes
- How to Cook Beluga Lentils
- How to Cook White Cannellini Beans
- Dark Concentrated Vegetable Stock
- Making Pastry or Pie Dough
- New and Improved Pizza Dough
- How to Roast and Peel Bell Peppers
- Baked Falafel
- Gomashio
- Buttermilk Biscuits
- NY Style Dill Pickles
- Tofu Scramble Spice Mix (and the Quickest Morning Scramble)
- Cinnamon Candied Walnuts
- Crispy Rice Paper Bacon
- Spicy Chipotle Mayonnaise
- Chipotle Cashews
- Egg Replacers: Aquafaba Basics and Making Stiff Peaks or Meringue
- Vegan Sweetened Condensed Milk
- Coconut Whipped Cream
- Vegan Nutella for Hopeless Romantics!
- How to Caramelize Onions
- Homemade Eggless Mayonnaise (plus Tartar Sauce & Garlic Aioli!)
- Crispy Oven Tofu
- Classic Bechamel Sauce and Sauce Making Basics
- Red Onion and Radish Quick Pickle
- Smoky Tempeh Bacon
- Baked Tofu
- Braised Seitan with a BBQ Glaze
- Herbed Cashew Cream Cheese and Raw Cucumber Rafts
- Homemade Almond Milk
- Spinach Tofu Ricotta
- Homemade Vegetable Broth
- Making Vegan Parm
- No Knead Irish Soda Bread
- How to Make Sushi Rice
- How to Cook a Pot of Brown Rice
- How to Cook Bulgur Wheat or Couscous
- How to Cook Quinoa
Snacks and Beverages
- The Un-pickable Fruit Salad
- Pumpkin Peanut Butter Snack
- Flaxseed Snack Wraps
- Orange Carrot Ginger Juice without a Juicer
- Hemp, Kale and Pineapple Green Smoothie
- Crispy Kale Chips in the Air Fryer
- Cheese Puffs
- Masala Chai Tea
- Quick Fix: High Protein Berry Yogurt Parfait
- The Ultimate Sweet and Salty Movie Snack
- Raspberry Chia Pudding
- Adriana's Cherry Lemonade
- Cranberry Apple Snack Balls
- Curried Pumpkin and Grape Tartlets
- Cocoa Pistachio Vanilla Balls
- Kim's Granola
- Dill, Cucumber and Hazelnut English Tea Sandwiches
- Chickpea Crepes with Nut Butter and Banana
- Piña Colada Smoothie
- Trio of Overnight Oats
- Creamy Banana Berry Smoothie
- Herbed Cashew Cream Cheese and Raw Cucumber Rafts
- PB and J Dot Cookies
Soups
- Classic Vegetable Soup
- Cream of Roasted Tomato Soup and Apple Grilled Cheese Sandwiches
- Chilled Cucumber, Sweet Pea and White Bean Soup
- White Bean, Sweet Potato and Turmeric Soup
- French Onion Soup
- Watercress Soup
- Vichyssoise: Leek and Potato Soup (Served Hot or Cold)
- Cream of Mushroom Soup
- The Quickest Feel Better Soup
- Chilled Avocado Cucumber and Lima Bean Soup
- Spanish Gazpacho
- Miso Noodle Soup
- Thai Tom Kha Coconut Soup
- "Chupe" Corn and Potato Chowder
Quick Fix
- Sumac Roasted Carrots and Vegetables for Topping Hummus
- Buffalo Chickpea and Potato Stew
- Lemony Eggplant Sandwich
- Zucchini Soup and Avocado Toast
- Saucy Chili and Turmeric White Bean Quick Stew
- Oyster Mushroom and Tomato Open Faced Sandwich
- Spanish Chickpea Salad
- Peanuty No-Chicken with Apples
- Apple Strudel
- High Protein Berry Yogurt Parfait
- Weeknight Noodles with Sticky No-Chicken Bites
- Lemon and Olive Veggie Bake
- Tabbouleh Salad
- Veggie Skillet
- Summery Couscous Salad with Chickpeas and Sun Dried Tomatoes
- 3 Quick Weekday Side Dishes
- Eggplant "Caviar" Dip
- Creamy Balsamic Mushrooms
- Slow Roasted Cherry Tomatoes
- Zucchini, Mushroom and Eggplant Sandwich
- Southwestern Kale and Black Bean Bowl with Sweet Potatoes
- Avocado Hummus and Shitake Panini
- Black Bean, Corn and Quinoa Wrap
- Black Bean and Corn Bowl
- Buddha Bowl with Roasted Sweet Potatoes and Beets
- Chickpea and Broccoli Coconut Curry
- Zoodles with a Bolognese Sauce
- Creamy Banana Berry Smoothie
- Creamy Pumpkin Soup
- Tofu and Potato Breakfast for Lunch Burrito
- Sweet & Sour Tofu & Veggie Stir-Fry with Pineapple
- Stuffed Roasted Red Pepper
- Seitan Roast Sandwich
- Quick Veggie Sauté w/ Crispy Tofu and Peanut Sauce
- Piña Colada Smoothie
- Tempeh and Potato Hash
- "Refried" Bean Tacos
- Italian Stuffed Sweet Potato
- Jazzed Up Superfoodie Grains
- Quick and Easy Lentil Soup
Desserts
- Sticky Toffee Date and Sweet Potato Cake
- Chocolate Chip, Hazelnut, Pistachio and Salt Flake Cookies aka "The Only Cookie"
- Christmas Sugar Cookies
- Mousse au Chocolat
- Pumpkin Almond Cinnamon Bars
- Cheatin' Tiramisu
- Strawberry Tart
- Raspberry Gelée (Fancy Jell-o)
- Cherry Pie
- Oat and Almond Lemon Squares
- Apricot Chocolate Chip Oatmeal Cookies and Ice Cream Sandwiches
- Pear Pecan Maple Pie
- Making pastry or pie dough
- Lemon Turnovers (French Chaussons au Citron)
- Pumpkin Crème Brûlée
- Quick Fix: Apple Strudel
- Plum Tart
- Golfeados (Venezuelan Sticky Buns)
- Halloween or Thanksgiving Pumpkin Puffs
- Lemon Meringue Pies
- Berry Almond Cake
- Sweet Potato Blueberry Chocolate Cake (New and Improved Recipe!)
- Apple Cobbler
- Pumpkin Chocolate Pecan Bars
- Apple Tart Tatin
- Vegan Nutella for Hopeless Romantics!
- Plum and Nutmeg Christmas Muffins
- Classic Pumpkin Pie & Pie Making Basics
- Blueberry and Blackberry Tart with a Chocolate Ganache
- Baked Apples
- Banana Chocolate Cake
- Apple Strudel
- Banana Nut Muffins with Homemade Pumpkin Butter
- Chickpea Crepes With Nut Butter And Banana
- Country Style Apple Pie
- Trio of Overnight Oats
- Creamy Lemon Poppy Seed Tart
- Decadent Double Layer Chocolate Cake
- Maple Hazelnut Pumpkin Cheesecake
- Red Velvet Cupcakes with Cream Cheese Frosting
- PB and J Dot Cookies
- Pecan Pie
- Our Famous Brownble Brownies
