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Tofu Mastery
Everything you need to know, to cook delicious tofu recipes at home
What is the course about?
Tofu Mastery is a free online course designed to teach you all the ins and outs of cooking delicious tofu recipes at home, all in video format, to take you from tofu hate to tofu love, all with vegan ingredients.
The Recipes
Crispy Tofu Croutons
Tofu Scramble Spice Mix
Tofu Scramble
The Best Ever BBQ Bourbon Tofu
Tofu No-Egg Salad Bagels
Dill and Caper Lemon Sauce
Fishy Tofu
Rachel's Ginger Sesame Garlic Tofu
Peanut Sauce
Fresh Tofu Summer Rolls
Tofu Lettuce Cups
Oven French Fries for Fishy Tofu and Chips
Fishy Tofu (for Fishy Tofu and Chips)
Lemon Poppy Seed Tart
Gluten Free Sweet Potato Brownies
Course Curriculum
Start Here
The Basics
The Recipes
You Did It!
Who teaches the course?
Kim is a teacher and certified plant-based cook and your instructor for the course.
She is the co-founder of Brownble.com, co-creator of the My Brownble Online Program, The Roadmap, Melt, and now Tofu Mastery. She is on a mission to get people back in the kitchen, creating delicious vegan meals and getting back in touch with the simplicity and joy of eating and cooking again. She is a tofu hater to tofu lover convert, and in this course, shares all her tofu secrets with you.
Here's How We Do It
Step by Step Videos
All the lessons are in Full HD video, teaching you the step by step process so you can start making delicious tofu dishes at home.
Printable PDFs for every Recipe
Every recipe will include one of our beautiful PDFs with the written list of ingredients and directions, so that you can save it to your computer, phone or tablet, or download and print.
Tofu Basics
A full section on basic tofu cooking techniques, tips and tricks, plus the ability to ask Kim any question throughout your journey in the comments under each lesson.
Frequently Asked Questions
Can I try out the course?
Do I need any previous cooking experience?
Do I need any special equipment?
Are the recipes gluten free?
Are the recipes allergen free?
What about other ingredients (oil, salt, sugar, etc)?
Will we learn how to make the tofu itself?
Got more questions? Contact Us
