How to Cook with Tofu
Everything you need to know, to cook delicious tofu recipes at home
What is the course about?
Tofu Mastery is a free online course designed to teach you all the ins and outs of cooking delicious, easy tofu recipes at home, all in video format, to take you from tofu hate to tofu love, all with vegan ingredients.
Step by Step Videos
All the lessons are in Full HD video, teaching you the step by step process so you can start making delicious tofu dishes at home, and learn everything there is to know about how to cook tofu.
Printable PDFs for every Recipe
Every recipe will include one of our beautiful PDFs with the written list of ingredients and directions, so that you can save it to your computer, phone or tablet, or download and print.
A full section on basic tofu cooking techniques, tips and tricks, the best tofu recipes plus the ability to ask Kim any question throughout your journey in the comments under each lesson.
Crispy Tofu Croutons Recipe
Tofu Scramble Spice Mix
Tofu Recipes for Breakfast: Tofu Scramble
The Best Ever Baked BBQ Bourbon Tofu Recipe
The Best Tofu Sandwich: Tofu No-Egg Salad Bagels
Dill and Caper Lemon Sauce
Air Fryer Tofu: Fishy Tofu and a Simple Basic Tofu Marinade
A delicious crispy tofu recipe: Rachel's Ginger Sesame Garlic Tofu
Fresh Tofu Summer Rolls
Tofu Lettuce Cups or Wraps
Oven French Fries for Fishy Tofu and Chips
Silken Tofu Recipe: Lemon Poppy Seed Tart
Gluten Free Sweet Potato Brownies
- Welcome to the course
- Course Tour
- Basic Techniques
- Types of Tofu
- How to Press Tofu
- Freezing Tofu for a Change in Texture
- What to Choose
- Crispy Tofu Croutons
- Tofu Scramble Spice Mix
- Tofu Scramble
- The Best Ever BBQ Bourbon Tofu
- Tofu No-Egg Salad Bagels
- Dill and Caper Lemon Sauce
- Fishy Tofu
- Rachel's Ginger Sesame Garlic Tofu
- Peanut Sauce
- Fresh Tofu Summer Rolls
- Tofu Lettuce Cups
- Oven French Fries for Fishy Tofu and Chips
- Fishy Tofu (for Fishy Tofu and Chips)
- Lemon Poppy Seed Tart
- Gluten Free Sweet Potato Brownies
You did it!
- Final Thoughts and Where to Go from Here
- A Special Gift from Us to You
Who teaches the course?
Kim is a teacher and certified plant-based cook and your instructor for the course.
She is the co-founder of Brownble.com, co-creator of the My Brownble Online Program, The Roadmap, Melt, and now Tofu Mastery. She is on a mission to get people back in the kitchen, creating delicious vegan meals and getting back in touch with the simplicity and joy of eating and cooking again. She is a tofu hater to tofu lover convert, and in this course, shares all her tofu secrets with you.
This is what our students are saying...
"Other courses generally show you a recipe but don’t go into the “why’s” and “why nots” associated with the ingredients. It’s in those details that I don’t just learn another recipe, rather I gain a new skill! So thank you!"
"Presentation was clear and inclusive. The length of each video/recipe lesson was perfect. Although I have been a vegan cook for many years, I still learned some valuable tips about cooking tofu. Recipes are clearly written and presented, and not difficult. A new-time cook should find the recipes easy. Overall, great job and thanks!"
"I learned a lot and am excited to get cooking with tofu. I like that the course was simple and could be completed in a short amount of time."