Watch our trailer below to learn all about our breakfast and brunch classics course
Here's some of what you'll find in this course
From buttermilk pancakes to scrambles, oats, smoothies, frittatas, scones and more, all in their vegan version.
Everything you need to know to re-create these dishes at home, understanding the "why" behind each step, so you can start becoming a pro in your very own kitchen.
Printable PDFs for all the recipes, plus bonus printables to help you create even more yummy breakfasts at home.
"I really enjoyed Kim's clear and concise explanations of each of the recipes. Although I've been cooking for many years, I've only been vegan for a year. For that reason I really appreciate all of the tips on how to convert favorite recipes and am certainly looking forward to using all of the recipes from this course."
"I'm transitioning to a vegan lifestyle. The Youtube video's I've watched everybody's eating so simple. They don't spend much time cooking. I like cooking and I like more complex recipes. You're the first one who's paying attention to cooking and nice recipes! I come from the Netherlands, so I'm not familiar with the American recipes but I like them very much."
"Everything that you do at Brownble is so inspiring, keep it up! You can tell it comes from the heart and that's its true success."