The Ultimate Vegan Cheese Course
What is the course about?
Melt is an online course designed to teach you all the ins and outs of vegan cheesemaking, all in video format, and in the simplest most approachable way
Macadamia Cream Cheese
Herbed Cream Cheese
Fresh Mozzarella Burrata Style Cheese
Peppery Truffle Cheese
Aged Crackle Cheese
Fondue Dipping Goodies
"Telita": Venezuelan Cloth Cheese
Instant Melty Nacho Cheese
Kim's Massive Nacho Platter
Sun-Dried Tomato & Basil Cheese
"Rulo" (Chèvre Style No-Goat Cheese)
Camembert Style Cheese
New York Style Cheesecake
Mascarpone Style Cheese
Quick Reference Videos
You Did It!
Who teaches the course?
Kim is a teacher and certified plant-based cook and your instructor for the course.
She is the co-founder of Brownble.com, co-creator of the My Brownble Online Program, The Roadmap and now Melt. She is on a mission to get people back in the kitchen, creating delicious vegan meals and getting back in touch with the simplicity and joy of eating and cooking again. She's a cheese lover, but that's a given!
Here's How We Do It
Step by Step Videos
All the lessons are in Full HD Video, teaching you the step by step process so you can start making vegan cheeses instantly.
Printable PDFs for every Recipe
Every cheese and bonus recipe will include one of our beautiful PDFs with the written list of ingredients and directions, so that you can save it to your computer, phone or tablet, or download and print.
Troubleshooting and Support
A full section of super short troubleshooting videos to help with commonly asked questions, plus the ability to ask Kim any question throughout your journey in the comments under each lesson.
Frequently Asked Questions
Can I try out the course?
Do I need any previous cooking experience?
Do I need any special equipment?
Are the recipes gluten free?
Are the recipes nut free?
What about other ingredients (oil, salt, sugar, flour)?
Can I send the course as a gift?
What payment methods do you accept?
This is what our students are saying...
"Never in a million years thought I would learn how to make cheese let alone vegan cheese. They were delicious. Not the perfect shape but couldn't be happier and prouder"
"Just finished watching the whole course and wow, what spectacular results you have achieved. The final products look absolutely amazing. Thanks for your tireless efforts in fulfilling our universal desire for CHEEEESE. Keep up the great work. Regards from Adelaide, Australia."
"Such a comprehensive course and love the attention to detail. Thank you for everything you guys do!"