I have been waiting for this day for months and I can't believe it's finally here. When Carlos and I started Brownble 6 years ago, we knew 3 things:
1) We wanted to teach people how delicious vegan food could be.
2) We wanted to donate a part of our profits to some of the incredible non-profit organizations that are changing the world for animals and humans alike.
3) Even if we had paid courses and programs, we wanted to still produce content that was accessible to everyone, be it through our Youtube channel, our podcast, or through free online vegan courses when we could produce them.
In this course we'll go over all the basics of tofu making, from the different types of tofu and which techniques to use for each one, how to press tofu, freezing tofu for a change in texture, the one technique so many recipes skip when it comes to making tofu delicious, as well as great recipes so you can finally learn how to make tofu taste good!
Are you ready to take a look at everything that's included in the course? Watch our trailer below and check out all the features and course curriculum!
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