The wait is finally over my friends! A new season of the More Plants Podcast is coming next week—and this one is all about the joy of food, the joy of cooking, and the food stories that can get us back in the kitchen making delicious meals.

In this short announcement episode, I share the idea behind the season: a celebration of food, history, family, and the stories that connect them. After months immersed in creating our newest course all about vegan bread and pastry techniques, The Bakery, and rediscovering a deep love for baking, and cooking, it became clear what this season needed to be.

You also told me what you wanted more of: inspiration, variety, ideas, and joy in the kitchen. And that’s exactly what’s coming.

This season will be:

• A return to solo episodes

• Packed with food stories (personal, cultural, historical)

• Full of practical ideas, techniques, and plant-based twists and recipes

• Focused on bringing excitement back into your kitchen

We’ve talked about the why of plant-based living. Now it’s time to fully enjoy the how.

New season starts next week. Mark your calendars and join us!