Show notes

Enroll in our free tofu cooking course here

Come meet our vegan online cooking school and start to elevate and bring variety to your plant based meals at home

Our video and full recipe for the classic potato salad recipe

Our video and full recipe for a crunchy vegan potato salad with oven baked potato chips, dill, and a pickled slaw

Our homemade vegan chipotle sausages

Our no measuring apple strudel recipe

In this episode, I share a personal story about my food obsessed Brazilian grandfather, his time in Germany, and the strong imprint German food and culture left on our family.

You’ll hear about:

• The only German I ever heard him speak (ahem...sing!)

• The traditional dish he loved that my mom and I could never quite get behind

• The German platter my mom created to make us all happy

• How I now recreate that platter with vegan ingredients

• Making vegan sausages braised in beer and the two must-have sides to go with them

• Two vegan potato salad recipes perfect for picnic and barbecue season

Watch me making both versions below!

This episode is also a reminder that plant-based cooking can be rooted in memory, family history and culture. It’s one of the things we love exploring in our online vegan cooking school: how to take the foods you know and make them work beautifully for the way you eat now.

Learn more about our online plant-based cooking school here!