More Plants: A Vegan Podcast by Brownble

What happens when a beloved family recipe disappears? In this episode of More Plants, I talk about what I call the melancholy of lost recipes: dishes remembered from childhood, recipes that vanished when no one wrote...

What connects a tapa in Spain, a New Year’s salad in Russia and a beloved Venezuelan Christmas dish? In this episode of More Plants, we follow the surprising family tree of ensaladilla rusa, Olivier's Russian salad...

What makes a truly wonderful egg-free breakfast? If you've ever said the words "I'd love to be vegan but I can't live without eggs!", you were me and I was you. I hear you. Eggs are protein-rich, inexpensive,...

For me, there are three natural “begin again” moments every year: New Year’s, the day after my birthday, and back-to-school season. They are the moments that invite us to pause, recalibrate, and ask: What is working?...

In this episode, I share a personal story about my food obsessed Brazilian grandfather, his time in Germany, and the strong imprint German food and culture left on our family. You’ll hear about: The only German I...

In this episode of More Plants, we’re diving into chilled soups for summer — inspired by the classic cold soups of Spain. You’ll hear about the history and origins of gazpacho, salmorejo, and ajo blanco, including how...

What can a lemon tree teach us about food, memory, and cooking? In today's episode of More Plants, we explore some of my childhood memories of harvesting citrus from our backyard trees in Venezuela and we'll discover...

(To find a list of the organizations you can donate to and find out ways to help Venezuela after the earthquakes, click here) This week’s episode is a personal and emotional departure from our usual format. After...

In today's episode we'll be talking all about cheese. From its origins over 8,000 years ago in Mesopotamia to how cheese evolved across cultures and climates. I share a scene from my childhood that has never left me...

As you probably learned if you listened to part 1 of our celebration of rice, It's one of the most important ingredients in plant-based cooking and food culture worldwide. It feeds billions, it travels continents, it...

I grew up thinking I knew exactly what my favorite dessert was. Strawberry tarts. Always. Every Sunday, my grandpa would come over for tea… and every Sunday he’d say he was bringing “my favorites.” And every single...

In this episode of the More Plants podcast, we explore the magic of green leafy vegetables and how they can transform your plant‑based cooking. You’ll learn: Why spring greens are celebrated around the world The...