More Plants: A Vegan Podcast by Brownble

I grew up thinking I knew exactly what my favorite dessert was. Strawberry tarts. Always. Every Sunday, my grandpa would come over for tea… and every Sunday he’d say he was bringing “my favorites.” And every single...

In this episode of the More Plants podcast, we explore the magic of green leafy vegetables and how they can transform your plant‑based cooking. You’ll learn: Why spring greens are celebrated around the world The...

In this episode, we explore the reality that many people experience on a plant-based or vegan journey: imperfection. From cravings and convenience to social situations, family dynamics, and emotional ties to food,...

Mangoes are one of the most beloved tropical fruits on Earth. They're sweet, fragrant, versatile, and rich in history. In this episode of More Plants, we explore the story of mangoes from their origins in South Asia...

Rice is more than a grain — it’s a story, part of so many traditions around the world, and a foundation for plant-based. From ancient cultivation to modern kitchens, rice has shaped cuisines and inspired countless...

What is umami, and why is it the secret to delicious plant-based cooking? In this episode of More Plants, we explore how umami — often called the fifth taste — creates depth and satisfaction in vegan meals. Learn how...

The wait is finally over my friends! A new season of the More Plants podcast is coming next week—and this one is all about the joy of food, the joy of cooking, and the food stories that can get us back in the kitchen...