Season 11
Episodes
Mangoes, Mangas and Strings
Mangoes are one of the most beloved tropical fruits on Earth. They're sweet, fragrant, versatile, and rich in history. In this episode of More Plants, we explore the story of mangoes from their origins in South Asia...
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Rice and My Hate to Love Twisty Road to this World Grain
Rice is more than a grain — it’s a story, part of so many traditions around the world, and a foundation for plant-based. From ancient cultivation to modern kitchens, rice has shaped cuisines and inspired countless...
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Umami from Plants: How to Make Vegan Food Taste Rich, Satisfying and Complete
What is umami, and why is it the secret to delicious plant-based cooking?
In this episode of More Plants, we explore how umami — often called the fifth taste — creates depth and satisfaction in vegan meals.
Learn how...
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We’re Coming Back! And we’re fooding! And Bread is to Blame: New Podcast Season Announcement
The wait is finally over my friends! A new season of the More Plants podcast is coming next week—and this one is all about the joy of food, the joy of cooking, and the food stories that can get us back in the kitchen...
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